<p>we do not feel the difference between the electric cooker electric cooker we now, many families used the old rice cooker to do Steamed Rice, think with this product has very convenient. Electric cooker electric cooker are the same, what is the high-grade low? They have not used the new electric cooker, especially those high-end good rice cooker, therefore may not understand this modern contains a lot of new technology products will bring much change in their cooking life. 3 rice cooker rice cooker is better than </p>
<p>that of Steamed Rice to delicious taste, good taste, nutrition, water on rice soaking, heating temperature, heating time, heating pressure, heating body uniformity, to scientifically control or good. We have experience in this life, if we directly into the rice cooker of raw water and rice, steamed out of the Steamed Rice on some hard, feel not cooked, it is because the skin is immersed in water meter, electric cooker is heated, then the appearance of the first ripe rice, rice core but not in enough the water cannot be </p>
<p>thoroughly cooked rice. The uniformity of the old-fashioned rice cooker of soaking speed, temperature, pressure, heating Steamed Rice has no control. And now the high-end rice cooker is very particular about. In order to export high-grade rice cooker specializing in Zhanjiang hallsmart electrical company, a doctor called swim into the rice cooker, as experts said, he gave us the explanation: a micro pressure cooker now, in Steamed Rice during cooking, the control processing pressure and heating, </p>
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