<p>process for punching, cutting should not cut. 2, block steel cutting tools: such as traditional carbon steel, composite steel cutter production process for forging molding, cutting, chopping, should should be easy to rust. Two, 1, two of the purchase method of tool surface selection tool: smooth, no dent forging. 2, choose the blade thickness are known: exposed steel blade is moderate, straight and not twisted, straight edge into a black line, no knives export&quot;. 3, knife, cutter head and a cutter with grinding smooth, no dew, </p>
<p>no burr, no black handle. 4, install the handle straight, solid, not loose hoop knife. Three, tool use and maintenance 1, chop bone and meat please according to different use tool should not be used separately, cutting and metal, wood and other hard objects. 2, timely contact with the blade cut bone bone with a knife edge is an obtuse angle, and the position should chop bone knife, vertical. If the bone bites the blade mouth, it is not appropriate to shake the left and right to try to pull out the blade. The correct way is to </p>
<p>hold the bone together with the knife and cut it until the bone breaks. Otherwise, it will cause the cutting edge of the steel cut into an arc gap, is improper use, is not a warranty. 3, after each use, the tool need to wash and wipe dry cooked edible oil, placed in dry and ventilated place, away from the water and gas stove, to prevent rusting. (stainless steel knives exposed to carbon monoxide gas will have a yellow spot, should prevent) 4, the traditional family is carbon steel rust proof method is often used to soak rice </p>
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