<p>higher, which is a new choice for health and environmental protection. Although the weight of plastic cutting board, easy to carry, but easily deformed. At the time of purchase, pay attention to see and touch by hand. Some rough plastic cutting board, it is easy to cut the residue, with the food into the human body, causing damage to the liver and kidney; some color deep plastic cutting board, mostly made of </p>
<p>waste plastics, more harmful substances, so Plastic chopping board is best to choose the color translucent, better quality, uniform color, no impurities and irritating smell of plastic cutting board. Fourth, the use of chopping board 1. Before using the chopping block, first rinse with water, wash off the dust on the chopping block. 2. After use, rinse the chopping board once more and wipe it clean with a rag. Hang </p>
<p>the chopping board on the wall or use YCZM stand to stand upright and dry to prevent the chopping board from discoloration or mold due to dampness. 3. Do not use detergent to clean, because the cleaning solution will infiltrate the chopping block, long-term will lead to rotten chopping board, the treatment of food is not hygienic. 4. If the chopping block deal with very heavy oil food, hot water can </p>
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