<p>The other cutting board should also be in the vegetable, wash and clean the water in time, after cleaning on the ventilation at the vertical or hanging, do not close to the , it is easy Breeding molds and other pathogens. Wood and bamboo chopping board after cutting vegetables every day, it is best to disinfect the chopping board, you can use the following methods: </p>
<p>wash method, with a hard brush and water brush the cutting board, and then boil hot water, put in the sun drying , Do not give bacteria to habitat; Scraping salt method, after each use of cutting board (especially minced meat), scraping the surface of the food residue, the remaining juice, brushing with water, and then into the brine (concentration 15%) soak for 2 hours, and then remove the dry, so that not </p>
<p>only can kill bacteria, but also prevent cutting board. 1, the health status of the chopping block Chopping board is a good place for bacteria hiding, the board on the rough knife marks, full of nutrients, and dark and humid, is suitable for the survival and reproduction of bacteria. Someone inspected with a microscope and found that there were 2 million poxes per square centimeter of drill plate, more than </p>
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